The region is traversed by the Magdalena River, Colombia’s most important river, which originates in the Colombian Massif. Its influence, along with the volcanic soils and the significant temperature variations between day and night, creates a perfect environment for coffee cultivation. Thanks to this, the beans ripen slowly, developing the sweet aromas, bright acidity, and fruity notes that distinguish the coffee from this land.
Coffee is also the driving force behind the livelihoods of thousands of families in Huila. It is cultivated in 35 of the department’s 37 municipalities, and in areas like Pitalito, Garzón, and Suaza, a large part of the population depends directly on this activity. It is estimated that more than 70% of rural households are involved in coffee production, and that more than half of Huila’s exports come from this crop.
For these reasons, to speak of Huila coffee is to speak of tradition, geography, and passion. Each cup reflects the richness of its soil, the freshness of its climate, and the artisanal work of its communities, which have made Huila not only the largest coffee producer in Colombia, but also one of the most admired regions by coffee lovers worldwide.
