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Origin and Traceability: Sucumbios

In the heart of the Ecuadorian Amazon, the province of Sucumbíos has established itself as a leader in robusta coffee production. Although historically not recognized as a traditional coffee-growing region, its potential has been revealed in recent years thanks to agricultural revitalization initiatives and the commitment of its coffee farmers.

Our Amazonas coffee, from Sucumbíos, stands out for its exceptional quality. This robusta has been recognized in national competitions, such as the Golden Cup Robusta, where it has consistently ranked among the top winners, showcasing a unique sensory profile with intensity and complexity, the result of the dedication and care of local producers.

At Oscura Tentación Coffee, we offer this unique Robusta coffee, selected for its flavor and character, cultivated using sustainable techniques and a deep connection to the land. In addition to coffee, Sucumbíos is renowned for its fine aroma cacao, reflecting the region’s rich and diverse agriculture, which continues to gain national and international recognition.

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