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Ecuador

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Ecuador: A gem to discover

Ecuador, with its microclimates and volcanic soils, is home to exceptional coffees, grown traditionally and sustainably on family farms.

From the highlands of the Sierra to the warm coasts, the country offers the two main varieties: Arabica, fresh and floral, and Robusta, intense and fruity. Discover Ecuadorian coffees full of history, flavor, and commitment to the environment.

Dark Temptation Coffee

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