$ 23,900.00
From the Ecuadorian province of El Oro, located west of the Andes, we bring you a coffee with a firm and spicy character.
This region, marked by its microclimates, volcanic soils and mountainous landscapes that descend towards the coast, is home to exceptional coffees grown in an artisanal and sustainable way on small family farms.
El Oro is a high-altitude coffee that stands out for its robust body, low acidity, and well-defined intensity. Its profile offers notes of dark chocolate, almonds, and hazelnuts, ideal for those who enjoy a cup with depth and presence.
Express
| Radio | 1:2 |
| Coffee | 18 gr |
| Water | 36 ml |
| Grinding | Fine |
| Time | 0:30 |
| Temperature | 92°C |
V60
| Ratio | 1:15 |
| Coffee | 15 gr |
| Water | 250 ml |
| Grinding | Average |
| Time | 2:30 – 3:30 min |
| Temperature | 92°C |
| Filter | Fine |
Italian Moka
| Ratio | 1:10 |
| Coffee | 20 gr |
| Water | 200 ml |
| Grinding | Fine/medium |
| Time | 2 – 4 min |
| Temperature | Medium heat |
French Press
| Ratio | 1:14 |
| Coffee | 35 gr |
| Water | 500 ml |
| Grinding | Gross |
| Time | 5 min |
| Temperature | 92°C |
It depends on the type of bean and your personal taste. Methods like the V60 or Chemex enhance fruity and delicate notes, while espresso and the Italian Moka pot bring out more body and intensity
Yes. Each brewing method requires a different grind size. For example:
Espresso: Fine grind
V60 / Chemex: Medium grind
French Press : coarse grinding
Using the correct grind improves extraction and the final flavor.
The French Press and the Aeropress are usually ideal for beginners, as they don’t require as much precision and are easy to clean. They are perfect for preparing a quality cup without the need for advanced equipment.
From the Ecuadorian province of El Oro, located west of the Andes, we bring you a coffee with a firm and spicy character.
This region, marked by its microclimates, volcanic soils and mountainous landscapes that descend towards the coast, is home to exceptional coffees grown in an artisanal and sustainable way on small family farms.
El Oro is a high-altitude coffee that stands out for its robust body, low acidity, and well-defined intensity. Its profile offers notes of dark chocolate, almonds, and hazelnuts, ideal for those who enjoy a cup with depth and presence.
| Weight | N/A |
|---|---|
| Guy | In Grain, Fine Grinding, Medium Coarse Grind, Coarse Grinding |
| Notes | Chocolate, Hazelnut, Almond |
| Pennant | Cider |
| ColorBanderin | #AA5115 |
| Origen | Ecuador – El Oro |
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