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Colombia

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Why is Colombian coffee so appreciated?

Colombian coffee is known for its smooth and balanced flavor. The predominant Arabica variety, grown in the mountains, offers a profile with fruity, floral, chocolate, and caramel notes.

Thanks to the artisanal process of harvesting and washing, the quality of each bean is preserved, while the fertile soil and ideal climate of the region result in an exceptional coffee that we all love.

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