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Montenegro

Mapa de Origen

Montenegro

$ 23,900.00

Disponible bajo pedido

In the mountains of Quindío, the heart of Colombia’s Coffee Region, Montenegro is born: a smooth, creamy, and fragrant coffee. Grown in the shade by women coffee farmers committed to the land and quality.

This coffee is Rainforest Alliance certified. It stands out for its notes of blueberry, chocolate, and dulce de leche.

Ideal for those who enjoy a round cup, with a long aftertaste and enveloping texture.

Recommended preparation method

express iconExpress

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Radio 1:2
Coffee 18 gr
Water 36 ml
Grinding Fine
Time 0:30
Temperature 92°C

icon v60V60

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Ratio 1:15
Coffee 15 gr
Water 250 ml
Grinding Half (like table salt)
Time 2:30 – 3:30 min
Temperature 92°C
Filter Fine (V60)

Chemex iconChemex

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Ratio 1:15
Coffee 30 gr
Water 450 ml
Grinding Medium/thick
Time 4 – 5 min
Temperature 92°C
Filter Thick (Chemex)

Aeropress iconAeropress

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Ratio 1:15
Coffee 18 gr
Water 270 ml
Grinding Medium/fine
Time 2 – 3 min
Temperature 92°C
Method Traditional or inverted

mocha iconItalian Moka

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Ratio 1:10
Coffee 20 gr
Water 200 ml
Grinding Fine/medium
Time 2 – 4 min
Temperature Medium heat

FAQ

What is the best brewing method to highlight the coffee’s flavors?

It depends on the type of bean and your personal taste. Methods like the V60 or Chemex enhance fruity and delicate notes, while espresso and the Italian Moka pot bring out more body and intensity

Yes. Each brewing method requires a different grind size. For example:

  • Espresso: Fine grind

  • V60 / Chemex: Medium grind

  • French Press : coarse grinding
    Using the correct grind improves extraction and the final flavor.

The French Press and the Aeropress are usually ideal for beginners, as they don’t require as much precision and are easy to clean. They are perfect for preparing a quality cup without the need for advanced equipment.

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More information

Description

In the mountains of Quindío, the heart of Colombia’s Coffee Region, Montenegro is born: a smooth, creamy, and fragrant coffee. Grown in the shade by women coffee farmers committed to the land and quality.

This coffee is Rainforest Alliance certified. It stands out for its notes of blueberry, chocolate, and dulce de leche.

Ideal for those who enjoy a round cup, with a long aftertaste and enveloping texture.

Additional information

Guy

In Grain, Fine Grinding, Medium Coarse Grind, Coarse Grinding

Pennant

Caturra Gourmet

ColorBanderin

#750A03

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