$ 23,900.00
From the highlands of Nariño, located in southwestern Colombia, we bring you Buenavista: a Yellow Honey specialty coffee, grown on a traditional third-generation coffee farm.
During the process of this coffee, the mucilage of the fruit is left in during drying, which gives the coffee natural sweetness and a smooth texture.
Buenavista stands out for its notes of dark chocolate, cherry, and dulce de leche. It’s a smooth, complex, and full-bodied coffee, ideal for those who appreciate a cup with a lingering aftertaste.
Express
| Radio | 1:2 |
| Coffee | 18 gr |
| Water | 36 ml |
| Grinding | Fine |
| Time | 0:30 |
| Temperature | 92°C |
V60
| Ratio | 1:15 |
| Coffee | 15 gr |
| Water | 250 ml |
| Grinding | Average |
| Time | 2:30 – 3:30 min |
| Temperature | 92°C |
| Filter | Fine (V60) |
Chemex
| Ratio | 1:15 |
| Coffee | 30 gr |
| Water | 450 ml |
| Grinding | Medium/thick |
| Time | 4 – 5 min |
| Temperature | 92°C |
| Filter | Thick (Chemex) |
Aeropress
| Ratio | 1:15 |
| Coffee | 18 gr |
| Water | 270 ml |
| Grinding | Medium/fine |
| Time | 2 – 3 min |
| Temperature | 92°C |
| Method | Traditional or inverted |
Italian Moka
| Ratio | 1:10 |
| Coffee | 20 gr |
| Water | 200 ml |
| Grinding | Fine/medium |
| Time | 2 – 4 min |
| Temperature | Medium heat |
French Press
| Ratio | 1:14 |
| Coffee | 35 gr |
| Water | 500 ml |
| Grinding | Gross |
| Time | 5 min |
| Temperature | 92°C |
It depends on the type of bean and your personal taste. Methods like the V60 or Chemex enhance fruity and delicate notes, while espresso and the Italian Moka pot bring out more body and intensity
Yes. Each brewing method requires a different grind size. For example:
Espresso: Fine grind
V60 / Chemex: Medium grind
French Press : coarse grinding
Using the correct grind improves extraction and the final flavor.
The French Press and the Aeropress are usually ideal for beginners, as they don’t require as much precision and are easy to clean. They are perfect for preparing a quality cup without the need for advanced equipment.
From the highlands of Nariño, located in southwestern Colombia, we bring you Buenavista: a Yellow Honey specialty coffee, grown on a traditional third-generation coffee farm.
During the process of this coffee, the mucilage of the fruit is left in during drying, which gives the coffee natural sweetness and a smooth texture.
Buenavista stands out for its notes of dark chocolate, cherry, and dulce de leche. It’s a smooth, complex, and full-bodied coffee, ideal for those who appreciate a cup with a lingering aftertaste.
| Guy | In Grain, Fine Grinding, Medium Coarse Grind, Coarse Grinding |
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