$ 25,500.00
In the mountains of southern Huila, in the municipality of Acevedo, María José, a specialty coffee of the Bourbon Rosado variety, is born. This variety stands out not only for its striking pink coffee cherries, but also for its sweet, complex profile, which has gained popularity among coffee lovers.
Grown with great care and attention to detail, this coffee expresses the very best of its origin. It has notes of rose tea, peach, and cinnamon, a silky body, and a delicate acidity that makes it unforgettable.
Express
| Radio | 1:2 |
| Coffee | 18 gr |
| Water | 36 ml |
| Grinding | Fine |
| Time | 0:30 |
| Temperature | 92°C |
V60
| Ratio | 1:15 |
| Coffee | 15 gr |
| Water | 250 ml |
| Grinding | Average |
| Time | 2:30 – 3:30 min |
| Temperature | 92°C |
| Filter | Fine (V60) |
Chemex
| Ratio | 1:15 |
| Coffee | 30 gr |
| Water | 450 ml |
| Grinding | Medium/thick |
| Time | 4 – 5 min |
| Temperature | 92°C |
| Filter | Thick (Chemex) |
Aeropress
| Ratio | 1:15 |
| Coffee | 18 gr |
| Water | 270 ml |
| Grinding | Medium/fine |
| Time | 2 – 3 min |
| Temperature | 92°C |
| Method | Traditional or inverted |
Italian Moka
| Ratio | 1:10 |
| Coffee | 20 gr |
| Water | 200 ml |
| Grinding | Fine/medium |
| Time | 2 – 4 min |
| Temperature | Medium heat |
| Advice | Remove from heat as soon as the coffee rises to avoid a burnt taste |
It depends on the type of bean and your personal taste. Methods like the V60 or Chemex enhance fruity and delicate notes, while espresso and the Italian Moka pot bring out more body and intensity
Yes. Each brewing method requires a different grind size. For example:
Espresso: Fine grind
V60 / Chemex: Medium grind
French Press : coarse grinding
Using the correct grind improves extraction and the final flavor.
The French Press and the Aeropress are usually ideal for beginners, as they don’t require as much precision and are easy to clean. They are perfect for preparing a quality cup without the need for advanced equipment.
In the mountains of southern Huila, in the municipality of Acevedo, María José, a specialty coffee of the Bourbon Rosado variety, is born. This variety stands out not only for its striking pink coffee cherries, but also for its sweet, complex profile, which has gained popularity among coffee lovers.
Grown with great care and attention to detail, this coffee expresses the very best of its origin. It has notes of rose tea, peach, and cinnamon, a silky body, and a delicate acidity that makes it unforgettable.
| Guy | In Grain, Fine Grinding, Medium Coarse Grind, Coarse Grinding |
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