$ 23,900.00
From the cool highlands of San Pablo, Nariño, comes a coffee that breathes the soul of southern Colombia. “Entre Montañas” grows among volcanic soils and extreme climates that give it its unique character: smooth, medium-bodied, and with a comforting natural harmony.
Each bean embodies the passion of coffee growers who cultivate with respect and tradition on small family plots. Ideal for those seeking a friendly, well-rounded, and authentic coffee.
Express
| Radio | 1:2 |
| Coffee | 18 gr |
| Water | 36 ml |
| Grinding | Fijn |
| Time | 0:30 |
| Temperature | 92°C |
V60
| Ratio | 1:15 |
| Coffee | 15 gr |
| Water | 250 ml |
| Grinding | Average |
| Time | 2:30 – 3:30 min |
| Temperature | 92°C |
| Filter | Fine (V60) |
Chemex
| Ratio | 1:15 |
| Coffee | 30 gr |
| Water | 450 ml |
| Grinding | Medium/thick |
| Time | 4 – 5 min |
| Temperature | 92°C |
| Filter | Thick (Chemex) |
Aeropress
| Ratio | 1:15 |
| Coffee | 18 gr |
| Water | 270 ml |
| Grinding | Medium/fine |
| Time | 2 – 3 min |
| Temperature | 92°C |
| Method | Traditional or inverted |
Italian Moka
| Ratio | 1:10 |
| Coffee | 20 gr |
| Water | 200 ml |
| Grinding | Fine/medium |
| Time | 2 – 4 min |
| Temperature | Medium heat |
French Press
| Ratio | 1:14 |
| Coffee | 35 gr |
| Water | 500 ml |
| Grinding | Gross |
| Time | 5 min |
| Temperature | 92°C |
It depends on the type of bean and your personal taste. Methods like the V60 or Chemex enhance fruity and delicate notes, while espresso and the Italian Moka pot bring out more body and intensity
Yes. Each brewing method requires a different grind size. For example:
Espresso: Fine grind
V60 / Chemex: Medium grind
French Press : coarse grinding
Using the correct grind improves extraction and the final flavor.
The French Press and the Aeropress are usually ideal for beginners, as they don’t require as much precision and are easy to clean. They are perfect for preparing a quality cup without the need for advanced equipment.
From the cool highlands of San Pablo, Nariño, comes a coffee that breathes the soul of southern Colombia. “Entre Montañas” grows among volcanic soils and extreme climates that give it its unique character: smooth, medium-bodied, and with a comforting natural harmony.
Each bean embodies the passion of coffee growers who cultivate with respect and tradition on small family plots. Ideal for those seeking a friendly, well-rounded, and authentic coffee.
| Guy | In Grain, Fine Grinding, Medium Coarse Grind, Coarse Grinding |
|---|---|
| Grades | Chocolate, Dried Fruit, Dulce de Leche |
| Pennant | Caturra Gourmet |
| ColorBanderin | #750A03 |
| Origen | Colombia |
Reviews
There are no reviews yet.