$ 23,900.00
In Valle del Cauca, the birthplace of salsa and known for the warmth of its people, Alba was born: a coffee that reflects the joy and cultural richness of this Colombian region. Alba is a smooth and aromatic coffee with notes of dried fruit, vanilla, nuts, and dulce de leche.
It’s perfect for all brewing methods and excels in drinks like lattes, cappuccinos, or cold brew, where its sweetness and lightness shine. Light roasted, it’s ideal for those who prefer delicate yet flavorful profiles.
Express
| Radio | 1:2 |
| Coffee | 18 gr |
| Water | 36 ml |
| Grinding | Fijn |
| Time | 0:30 |
| Temperature | 92°C |
V60
| Ratio | 1:15 |
| Coffee | 15 gr |
| Water | 250 ml |
| Grinding | Average |
| Time | 2:30 – 3:30 min |
| Temperature | 92°C |
| Filter | Fine |
Chemex
| Ratio | 1:15 |
| Coffee | 30 gr |
| Water | 450 ml |
| Grinding | Medium/thick |
| Time | 4 – 5 min |
| Temperature | 92°C |
| Filter | Thick |
Aeropress
| Ratio | 1:15 |
| Coffee | 18 gr |
| Water | 270 ml |
| Grinding | Medium/fine |
| Time | 2 – 3 min |
| Temperature | 92°C |
| Method | Traditional |
Italian Moka
| Ratio | 1:10 |
| Coffee | 20 gr |
| Water | 200 ml |
| Grinding | Fine/medium |
| Time | 2 – 4 min |
| Temperature | Medium heat |
It depends on the type of bean and your personal taste. Methods like the V60 or Chemex enhance fruity and delicate notes, while espresso and the Italian Moka pot bring out more body and intensity
Yes. Each brewing method requires a different grind size. For example:
Espresso: Fine grind
V60 / Chemex: Medium grind
French Press : coarse grinding
Using the correct grind improves extraction and the final flavor.
The French Press and the Aeropress are usually ideal for beginners, as they don’t require as much precision and are easy to clean. They are perfect for preparing a quality cup without the need for advanced equipment.
In Valle del Cauca, the birthplace of salsa and known for the warmth of its people, Alba was born: a coffee that reflects the joy and cultural richness of this Colombian region. Alba is a smooth and aromatic coffee with notes of dried fruit, vanilla, nuts, and dulce de leche.
It’s perfect for all brewing methods and excels in drinks like lattes, cappuccinos, or cold brew, where its sweetness and lightness shine. Light roasted, it’s ideal for those who prefer delicate yet flavorful profiles.
| Guy | In Grain, Fine Grinding, Medium Coarse Grind, Coarse Grinding |
|---|---|
| Pennant | Catimor |
| ColorBanderin | #A56734 |
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