$ 23,900.00
From the mountains of the Nariño department, in southwestern Colombia, we present Volcán: a controlled explosion of flavor: deep, full, with character.
An intense coffee, ideal for those seeking a deeper profile. This coffee offers notes of dark chocolate, sugarcane, and roasted corn, with a robust presence on the palate and a lingering finish.
It’s a favorite for many because of its versatility in all brewing methods. Warm aroma, lingering aftertaste, and that perfect balance that always makes you want another cup.
Express
| Radio | 1:2 |
| Coffee | 18 gr |
| Water | 36 ml |
| Grinding | Fine |
| Time | 0:30 |
| Temperature | 92°C |
V60
| Ratio | 1:15 |
| Coffee | 15 gr |
| Water | 250 ml |
| Grinding | Half (like table salt) |
| Time | 2:30 – 3:30 min |
| Temperature | 92°C |
| Filter | Fine (V60) |
Chemex
| Ratio | 1:15 |
| Coffee | 30 gr |
| Water | 450 ml |
| Grinding | Medium/thick |
| Time | 4 – 5 min |
| Temperature | 92°C |
| Filter | Thick (Chemex) |
Aeropress
| Ratio | 1:15 |
| Coffee | 18 gr |
| Water | 270 ml |
| Grinding | Medium/fine |
| Time | 2 – 3 min |
| Temperature | 92°C |
| Method | Traditional or inverted |
Italian Moka
| Ratio | 1:10 |
| Coffee | 20 gr (fill the funnel without pressing) |
| Water | 200 ml (up to the reservoir valve) |
| Grinding | Fine/medium |
| Time | 2 – 4 min |
| Temperature | Medium heat |
French Press
| Ratio | 1:14 |
| Coffee | 35 gr |
| Water | 500 ml |
| Grinding | Gross |
| Time | 5 min |
| Temperature | 92°C |
It depends on the type of bean and your personal taste. Methods like the V60 or Chemex enhance fruity and delicate notes, while espresso and the Italian Moka pot bring out more body and intensity
Yes. Each brewing method requires a different grind size. For example:
Espresso: Fine grind
V60 / Chemex: Medium grind
French Press : coarse grinding
Using the correct grind improves extraction and the final flavor.
The French Press and the Aeropress are usually ideal for beginners, as they don’t require as much precision and are easy to clean. They are perfect for preparing a quality cup without the need for advanced equipment.
From the mountains of the Nariño department, in southwestern Colombia, we present Volcán: a controlled explosion of flavor: deep, full, with character.
An intense coffee, ideal for those seeking a deeper profile. This coffee offers notes of dark chocolate, sugarcane, and roasted corn, with a robust presence on the palate and a lingering finish.
It’s a favorite for many because of its versatility in all brewing methods. Warm aroma, lingering aftertaste, and that perfect balance that always makes you want another cup.
| Guy | In Grain, Fine Grinding, Medium Coarse Grind, Coarse Grinding |
|---|---|
| Grades | Chocolate, Sugar Cane, Toasted Corn |
| Pennant | F1 SELECT |
| ColorBanderin | #2C3639 |
| Origen | Colombia |
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