$ 23,900.00
Amazonas owes its name to the region where this natural robusta coffee is grown: in the heart of the Ecuadorian Amazon, in the northeast of the country, where this coffee with a sweet personality and enveloping aroma is born.
Amazonas stands out for its balance between body and acidity, and for a creamy layer that makes it excellent in espresso, but also brilliant in filter coffee.
Its notes evoke strawberry, passion fruit, and blackberry. Rich, smooth, and full of nuances.
Express
| Radio | 1:2 |
| Coffee | 18 gr |
| Water | 36 ml |
| Grinding | Fine |
| Time | 0:30 |
| Temperature | 92°C |
V60
| Ratio | 1:15 |
| Coffee | 15 gr |
| Water | 250 ml |
| Grinding | Average |
| Time | 2:30 – 3:30 min |
| Temperature | 92°C |
| Filter | Fine (V60) |
Chemex
| Ratio | 1:15 |
| Coffee | 30 gr |
| Water | 450 ml |
| Grinding | Medium/thick |
| Time | 4 – 5 min |
| Temperature | 92°C |
| Filter | Thick (Chemex) |
Aeropress
| Ratio | 1:15 |
| Coffee | 18 gr |
| Water | 270 ml |
| Grinding | Medium/fine |
| Time | 2 – 3 min |
| Temperature | 92°C |
| Method | Traditional or inverted |
Italian Moka
| Ratio | 1:10 |
| Coffee | 20 gr |
| Water | 200 ml |
| Grinding | Fine/medium |
| Time | 2 – 4 min |
| Temperature | Medium heat |
It depends on the type of bean and your personal taste. Methods like the V60 or Chemex enhance fruity and delicate notes, while espresso and the Italian Moka pot bring out more body and intensity
Yes. Each brewing method requires a different grind size. For example:
Espresso: Fine grind
V60 / Chemex: Medium grind
French Press : coarse grinding
Using the correct grind improves extraction and the final flavor.
The French Press and the Aeropress are usually ideal for beginners, as they don’t require as much precision and are easy to clean. They are perfect for preparing a quality cup without the need for advanced equipment.
Amazonas owes its name to the region where this natural robusta coffee is grown: in the heart of the Ecuadorian Amazon, in the northeast of the country, where this coffee with a sweet personality and enveloping aroma is born.
Amazonas stands out for its balance between body and acidity, and for a creamy layer that makes it excellent in espresso, but also brilliant in filter coffee.
Its notes evoke strawberry, passion fruit, and blackberry. Rich, smooth, and full of nuances.
| Guy | In Grain, Fine Grinding, Medium Coarse Grind, Coarse Grinding |
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