Hello world!

When one thinks of Mexico, coffee isn't always the first thing that comes to mind. However, the country produces approximately 4% of the world's coffee, making it a major exporter, primarily to the United States, Germany, and Japan.

In southern Ecuador, the province of El Oro combines the richness of its mountains with its proximity to the sea, creating unique microclimates that give its coffee an exceptional character. Despite representing only about 2% of the national coffee production, its beans stand out for their aromatic profile and balance between acidity and sweetness.

In the heart of the Ecuadorian Amazon, the province of Sucumbíos has established itself as a leader in robusta coffee production. Although historically not recognized as a traditional coffee-growing region, its potential has been revealed in recent years thanks to agricultural revitalization initiatives and the commitment of its coffee farmers.