$ 50,000.00
Harvested on the steep slopes of Huila, “Andes” is a vibrant coffee, with fruity notes and a sparkling acidity that awakens the palate.
Its bright profile reflects the fertile soil, the temperate climate, and the artisanal work of the local producers.
It is light in body but powerful in expression, designed for those seeking a lively, fresh and characterful experience.
Express
| Radio | 1:2 |
| Coffee | 18 gr |
| Water | 36 ml |
| Grinding | Fijn |
| Time | 0:30 |
| Temperature | 92°C |
Italian Moka
| Ratio | 1:10 |
| Coffee | 20 gr |
| Water | 200 ml |
| Grinding | Fine/medium |
| Time | 2 – 4 min |
| Temperature | Medium heat |
It depends on the type of bean and your personal taste. Methods like the V60 or Chemex enhance fruity and delicate notes, while espresso and the Italian Moka pot bring out more body and intensity
Yes. Each brewing method requires a different grind size. For example:
Espresso: Fine grind
V60 / Chemex: Medium grind
French Press : coarse grinding
Using the correct grind improves extraction and the final flavor.
The French Press and the Aeropress are usually ideal for beginners, as they don’t require as much precision and are easy to clean. They are perfect for preparing a quality cup without the need for advanced equipment.
Harvested on the steep slopes of Huila, “Andes” is a vibrant coffee, with fruity notes and a sparkling acidity that awakens the palate.
Its bright profile reflects the fertile soil, the temperate climate, and the artisanal work of the local producers.
It is light in body but powerful in expression, designed for those seeking a lively, fresh and characterful experience.
| Weight | N/A |
|---|---|
| Guy | In Grain, Fine Grinding, Medium Coarse Grind, Coarse Grinding |
| Grades | Blackberry, Honey, Cocoa |
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